About The River

Thursday, August 18, 2011

Fruit'n Yogurt Pasta Salad

4 oz (1 cup) uncooked macaroni rings or small shells
1 (11oz) can mandarin oranges, drained
1 (8oz) can pineapple chunks, drained
1 cup halved seedless grapes
1 (6 oz) container low-fat lemon yogurt (I have used key lime pie too) very good
1 tablespoon of sugar
1 cup of strawberries

Cook macaroni to desired taste - drain and rinse with cold water to cool
In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries, mix gently to coat. Cover and refrigerate 1 to 2 hours to blend flavors.
Just before serving add strawberries.

This is a favorite of ours for picnics. I do not always add the strawberries..depends if I can find fresh ones at the store :-)
Enjoy!
 

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