Pumpkin Doughnut Muffins

Pumpkin Doughnut Muffins

Ingredients

1 1/4 stick of butter

3 cups of all purpose flour

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/3 cup buttermilk

1 1/4 cups pure pumpkin puree

3/4 cup light brown sugar

2 large eggs

 For The Sugar Coating

3/4 cup granulated sugar

2 1/2 teaspoons ground cinnamon

1/4 cup butter

 

Preheat oven to 350 degrees.

 

Spray muffin cups with cooking spray or muffin cups. Make up batter, beating everything together. Spoon 1/3 cup batter into each muffin cup and bake until toothpick inserted in center of a muffin comes out clean. 

About 30 minutes.

 

Meanwhile, in a medium bowl, combine granulated sugar and cinnamon. Let muffins cool 10 minutes in pan on a wire rack. Working with one at a time, remove muffins from pan, brush all over with butter, then toss to coat in sugar mixture. 

Let muffins cool. 

 

Enjoy with a steaming cup of coffee, hot chocolate or apple cider. YUMMY!