About The River

Thursday, August 22, 2013

Fresh Green and Yellow Beans

It is that time...time to can, freeze and eat fresh beans.

4 Bean Salad
Judy of Cranberry Morning  shared this recipe. The only change I made was, instead of a can of green beans, I added fresh from the garden yellow and green beans. 

1 can dark red kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can chick peas, rinsed and drained
A cup of fresh from the garden yellow and green beans
1/3 cup chopped red onion
1/3 cup Newman's Own Olive Oil and Vinegar Dressing

Stir. Cover and refrigerate. Marinate several hours, at least overnight. If you serve this before it has a chance to marinate, it just tastes like beans.

Enjoy! 

 

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