About The River

Friday, March 21, 2014

Poppyseed Bread

 Poppyseed Bread

2 1/2 cups sugar
1 1/2 cups oil
3 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond
1 1/2 cups milk
3 cups flour
1 1/2 teaspoons baking powder
3 Tablespoons poppyseed

Grease and flour 2 loaf pans. Mix all ingredients together for two minutes and bake for one hour and twenty five minutes at 350 degrees.
Top with glaze

Glaze

2 teaspoons melted butter
1/4 cup orange juice
3/4 cup sugar
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond

Heat butter and sugar until melted, stir in the remaining ingredients. Cook for four minutes and then pour over bread in pans. Remove bread from pans after glaze has set.
 

Poppyseed is one of my very favorites and our family loves this recipe.
Enjoy!

9 comments:

  1. Sharon K.

    Oh My! Another awesome bread recipe to try. I love these kind of different breads to bake.
    Looks very yummy!

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  2. I love poppy seed bread and orange glaze. Thanks so much for the recipe and I love your photo.
    Happy Weekend.

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  3. Thank you so much for the wonderful recipe.. I am pinning it and baking it tomorrow, Lord willing.. xo

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  4. Oh my goodness, that looks amazing! Your photo's are beautiful! I have been trying to brainstorm some snack idea's for our upcoming road trip. This looks so moist, I bet it would travel really well :)

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  5. Oh my poppy seed bread...sigh. It does look wonderful, thanks for sharing that recipe with us. Perfect for those spring is taking her sweet time days.

    Jen

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  6. Carla, that looks so good! I remember the good times baking cherry pies and rolling out little cinnamon rolls from the left over pie crust, for the children to eat when they came home from school. There's nothing as nice as when your children are still young and you are all together. I miss that. hope your day is stress-free and happy =)

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  7. This looks amazing Carla - I'd love a piece right now with a cup of tea - watching the #*$&U@ snow fall gently from my window LOL
    Spring? Where?
    XOXO

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  8. Oh yum. I love breads. And I have a weakness for poppyseeds.

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  9. This looks so good! I love poppy seeds! I have a turkey casserole recipe with poppy seeds..so good!

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High Fives from Wisconsin!

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