2 cups sugar
3/4 cup butter
1 teaspoon almond extract
2 cups flour
2 cups fresh or frozen cranberries, thawed
In a mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes. Add butter and extract, beat 2 minutes. Stir in flour. Stir in cranberries.
Spread into a greased 13in. x 9in. x 2in. baking pan.
Bake at 350 degrees for 45 to 50 minutes or until wooden pick inserted near the center comes out clean.
My son Atticus loves this cake! It is his very favorite.
|My boys picked up this ice chunk out of a puddle in Spring of 2014.|
I fell on the ice this morning in our driveway. I banged up my elbow and side. I am okay, just sore. Be careful when going out and about.