Slow Cooker French Onion Soup
2 lbs yellow onions, trimmed,halved and sliced (2qts)
1 box (32oz) beef broth
2 tsp dried thyme
1/2 cup White Wine or Water
2 Tbsp flour
6 thick slices sourdough or rustic loaf bread, crusts trimmed
1/2 Cup grated Parmesan or Swiss cheese
Cracked pepper, optional
Place sliced onions in to a 5 or 6 quart slow cooker. Add broth and thyme and stir.
Cover cooker with lid and cook on high setting 3 to 4 hours or until onions are tender.
Mix white wine (or water) with flour and stir into the slow cooker. Cover and continue to cook on high setting for 1 hour longer or until thickened.
Before serving, place bread slices on a baking sheet and top with cheese. Broil until cheese is bubbly. To serve, ladle soup into shallow bowls. Place one slice of hot cheesy bread into each bowl. Sprinkle with pepper to taste. Makes 1 1/2 quarts or 6 (1 cup) servings.
This was my first time making French Onion Soup.
I did not add the thyme. I used White Wine and I added 3/4 Cups.
We enjoyed this recipe. I was surprised that both my boys liked it! I used Swiss cheese to top off our bread. Yummy! It was so good!
Do you like French Onion Soup? Do you have a favorite recipe?