About The River

Monday, March 7, 2016

Baked Bananas with Ice Cream

Baked Bananas with Ice Cream
Recipe by ~ Susan Branch

Put one ripe, unpeeled banana (per person) on a cookie sheet. 
Bake at 350 ° until it turns completely black, about 20 minuets.
Slit open and moosh up, same as you would with a baked potato.
Serve with a scoop of vanilla ice cream and a sprinkle of ground coffee.
~ I serve mine with chocolate ~

This recipe is fun to do with kids. Baking the unpeeled banana is totally Epic!
 (new word my boys like to say, Epic)







Enjoy!
 

15 comments:

  1. I LOVE IT! What a perfect dessert! Making these this week for a special treat! Thank you and have a great day my friend!

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  2. I have never baked a banana....looks good!! :)

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  3. A great way to get your potassium and enjoy a nice dessert. Thanks Carla.
    Hugs,
    JB

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  4. That sounds yummy, going to have to try it!

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  5. This reminds me of my mum - she always liked bananas and custard!

    ... and isn't epic a great word!

    Have a good week

    All the best Jan

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  6. Oh wow! I have to figure out how to do this without dairy. I've got an ice cream machine that I've been thinking of putting to use substituting coconut milk for dairy milk. I found a recipe that sounds good and the photos look good, too. Summer is coming. Ice cream is calling my name! xo ~ Nancy

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  7. I really wish I had bananas in my house right now... not to mention ice cream... chocolate... YUM!

    I hope you're having a great week, Carla :)

    xoxo,
    rue

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  8. This looks awesome! On my way to get some bananas today! Thanks for sharing this. Have a good day, Carla.

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  9. My mum made this for us as kids and I make it for my kids... It's delicious!

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  10. That is definitely Epic! :D
    Cliff is becoming an ice cream chef now, so one night I will have to join in his efforts with the baked banana to serve with his ice cream!

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  11. I've never seen this. Looks yummy.
    Amalia
    xo

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  12. Ooooo, this looks so Yummy. I've heard of fried bananas but not baked, how interesting. Chocolate makes everything taste better. :)

    ~Sheri

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High Fives from Wisconsin!

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