2 pounds ground beef
1 medium onion
1 can crushed tomatoes
1 can tomato sauce
1 cup water
1 can whole kernel corn - drained
1 can of pinto beans, rinsed and drained
1 envelope taco seasoning mix
In a Dutch oven or soup kettle, brown beef and onion; drain.
Add tomatoes, tomato sauce, water, corn, beans and taco seasoning. Bring to a boil.
Reduce heat and simmer for 5 minutes.
We love Taco Soup. It is a belly warming soup, perfect to get the chill out.
I love to top mine with lots of extra cheese.