tag:blogger.com,1999:blog-8749963622029128336.post2994328141571732869..comments2024-03-27T10:56:31.821-05:00Comments on The River: Sourdough BreadCarla from The Riverhttp://www.blogger.com/profile/12107829617899979937noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8749963622029128336.post-51989041581167668072015-04-26T01:34:15.283-05:002015-04-26T01:34:15.283-05:00Ours looks like this all the time (but of course w...Ours looks like this all the time (but of course we eat it anyway - it still tastes the same!) ;) Maybe cut some slashes across the top before you put it in the oven, so the oven spring can expand through the slashes instead of coming out the side? It's worth a try, anyway. Let me know how it works!Ruthhttps://www.blogger.com/profile/10260526327947922728noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-71980681301259190242015-02-25T20:23:19.516-06:002015-02-25T20:23:19.516-06:00I did just find this. Notice the section about the...I did just find this. Notice the section about the "Excessive break on the side" <br />http://www.kingarthurflour.com/tips/bread-troubleshooting.htmlBig Rigs 'n Lil' Cookieshttps://www.blogger.com/profile/14389191114283752348noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-12322619731918971482015-02-25T20:21:28.902-06:002015-02-25T20:21:28.902-06:00One of my blogger friends makes some amazing bread...One of my blogger friends makes some amazing breads, so I will run this past her and see if we can help :)Big Rigs 'n Lil' Cookieshttps://www.blogger.com/profile/14389191114283752348noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-70272478256998936132015-02-24T17:54:50.511-06:002015-02-24T17:54:50.511-06:00Sorry cannot help you. JaniceSorry cannot help you. JanicePrims By The Waterhttps://www.blogger.com/profile/08737737916013397690noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-31273423158091839382015-02-24T12:37:25.299-06:002015-02-24T12:37:25.299-06:00I don't know, Carla. I'd have to google t...I don't know, Carla. I'd have to google that one. It looks so yummy! xxx ~ NancyA Joyful Cottagehttps://www.blogger.com/profile/08604235087317891071noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-2401087765872044802015-02-24T05:58:38.377-06:002015-02-24T05:58:38.377-06:00I think this still looks delicious, I don't th...I think this still looks delicious, I don't think anyone in my family would disagree! The simpler the better for us, with a bit of butter! I've never made sourdough so I'm not much help from the baking perspective but I think ithas a lovely color!Jessica @ Barefoot by the Seahttps://www.blogger.com/profile/17144598980710841824noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-49378841547843939542015-02-24T01:39:43.317-06:002015-02-24T01:39:43.317-06:00If I could I would - never baked a loaf of bread i...If I could I would - never baked a loaf of bread in my life :-)<br />Amalia<br />xo<br />handmade by amaliahttps://www.blogger.com/profile/15589172037052603746noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-52081851595929819212015-02-24T01:07:59.825-06:002015-02-24T01:07:59.825-06:00I can't help you sorry, but it sure looks deli...I can't help you sorry, but it sure looks delicious and I bet the scent of freshly made bread was/is divine:)Juliehttps://www.blogger.com/profile/07999097330359965266noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-31829038000754427832015-02-23T21:12:31.947-06:002015-02-23T21:12:31.947-06:00I wouldn't know I'm afraid. I don't b...I wouldn't know I'm afraid. I don't bake bread, sorry. I thought of you when reading Uncle Wiggley. A little tiny bit like the Wind in the Willows. Insights and smiles....Maggie Annhttps://www.blogger.com/profile/04991999931680942893noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-20469748272009961712015-02-23T17:18:23.156-06:002015-02-23T17:18:23.156-06:00How does it last long enough to care whether or no...How does it last long enough to care whether or not it's split in half?? Looks delicious! Hot from the oven with butter? Who would even notice a split.Cranberry Morninghttps://www.blogger.com/profile/10758563068581561194noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-24099164327964341292015-02-23T09:52:50.044-06:002015-02-23T09:52:50.044-06:00That looks amazing..split or not! I haven't ma...That looks amazing..split or not! I haven't made it in a really long time. I always thought the splitting made it look more homemade so it didn't bother me. I love it toasted with butter!Heather{Our Life In a Click}https://www.blogger.com/profile/09060166017198564022noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-65832113603992807932015-02-23T09:16:22.989-06:002015-02-23T09:16:22.989-06:00The only thing I can think of is that it might be ...The only thing I can think of is that it might be kneaded too long? Other than that I don't know- xo DianaNanaDianahttps://www.blogger.com/profile/14298962791700019785noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-12065087951964281562015-02-23T08:46:24.978-06:002015-02-23T08:46:24.978-06:00I never baked sourdough bread but I think it could...I never baked sourdough bread but I think it could be that you didn't let it rise long enough. If you bake it before it finishes to rise, the heat in the oven bakes the outside of the bread before the centre and when the dough keep rising inside,it has little room to expand and causes your bread to split open under all the pressure. <br /><br />Try letting it rise longer next time and see ifJuliahttps://www.blogger.com/profile/03423754263165266554noreply@blogger.comtag:blogger.com,1999:blog-8749963622029128336.post-72980897269225824532015-02-23T08:21:04.993-06:002015-02-23T08:21:04.993-06:00I am not a baker, sorry, but split or not, it stil...I am not a baker, sorry, but split or not, it still looks yummy to me! Kim https://www.blogger.com/profile/15445291034631735026noreply@blogger.com