About The River

Tuesday, February 8, 2011

TePaske's Favorite Bean Dip...it is soooo GOOD!

We love this Bean Dip...it is a favorite. It is easy to make and will keep well too. We have it for lunch, it is so filling. Here is the recipe...
8 oz. pkg. cream cheese, softened
15 oz. can chili with beans
16 oz. jar salsa
8 oz. pkg. shredded Mexican - blend cheese
tortilla chips or crackers
Spread cream cheese into the bottom of an ungreased, microwave-safe 11"x7" glass casserole dish. Layer chili, salsa and cheese on top. Microwave on high for 5 to 7 minutes, until hot, bubbly and cheeses are melted. Serve warm with tortilla chips or crackers for dipping.
We have used different flavors of cheese. I made our Super Bowl Bean Dip with Mozzarella. It turned out wonderful. Let me know if you like it and if you change it up for your liking.

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