Welcome to, On the Road Friday.
This week Jeremy and I had some business in Marathon City, Wisconsin. Our drive took us past a brand new creamery in Thorp, Wisconsin. We decided to stop in on our drive back home.
I am so glad we took the time to visit.
And now I will take you...sit back, grab your tea and let us take a trip.
Marieke Penterman was born and raised in the Netherlands where she grew up on her parents 60 cow dairy farm. This is where her passion for dairy cows and farming began.
Her husband Rolf, emigrated to Thorp, Wisconsin and started a 350 cow dairy farm with his brother in May of 2002. Marieke followed Rolf a year later.
Once in the United States she missed the cheese from back home and began researching how to start her own business. Marieke decided to get her Wisconsin Cheesemaking License. She worked with a local cheesemaker and traveled back to her home country where she trained alongside two different cheesemakers throughout the week.
Just four months after Marieke crafted her first batch of Gouda, she captured a gold award at the US Champion Cheese Contest in 2007!!
Dozen more followed including her biggest win thus far, the United States Grand Champion in 2013!
Me, holding some Aged Gouda to bring home for the boys to try.
Holland's Family Cheese will hold an Open House on July, 26, 2014
Alice in Dairyland will be one of the many fun guests at the Open House.
Holland's Family Cheese Shop has a fun collection of gifts, candies and other treats imported from Holland.
The business started with only one person helping Rolf and Marieke in the creamery. Today the crew is made up of 13 women and 3 men.
A tour of the milking parlor.
Exceptional milk makes impressive cheese.
Holland's Family Cheese thanks their cows for that.
They take pride in caring for their cows, with love and respect. It is a code they live by on the farm. They have the cows relax in a sand filled free ~ stall barn. They have rotating back-scratcher brushes, sprinkler systems and fans to keep them cool. They like to call it the Cow Spa. Guests are welcome to visit the cows anytime.
Cheese!
Combined with farm fresh milk and traditional herbs, spices, seeds and berries gathered by hand in the Netherlands. Each wheel of cheese is carefully aged on Dutch pine planks, honoring the Old World cheese making methods.
I found this notice interesting.
I love the siding on the buildings.
Jeremy says, "It is called, Board and Batten"
If your are traveling on Wisconsin State Highway 29 this summer, be sure to take time to stop at Holland's Family Cheese LLC.
And it is a great place to stop with kids. This fall they plan to have a corn maze too.
FUN, FUN, FUN!
Thank you for taking the trip with me today.
Have a great weekend.
Carla