We love this Bean Dip...it is a favorite. It is easy to make and will keep well too. We have it for lunch, it is so filling. Here is the recipe...
8 oz. pkg. cream cheese, softened
15 oz. can chili with beans
16 oz. jar salsa
8 oz. pkg. shredded Mexican - blend cheese
tortilla chips or crackers
Spread cream cheese into the bottom of an ungreased, microwave-safe 11"x7" glass casserole dish. Layer chili, salsa and cheese on top. Microwave on high for 5 to 7 minutes, until hot, bubbly and cheeses are melted. Serve warm with tortilla chips or crackers for dipping.
We have used different flavors of cheese. I made our Super Bowl Bean Dip with Mozzarella. It turned out wonderful. Let me know if you like it and if you change it up for your liking.
Enjoy!
No comments:
Post a Comment
High Fives from Wisconsin!