About The River

Wednesday, June 6, 2012

Rhubarb Spritzer

Rhubarb Spritzer

I tried this new recipe and my boys loved this fun drink.
A new way to use rhubarb and very refreshing after working in the garden.

6 cups chopped fresh or frozen rhubarb
2 cups water
1 cup sugar
1cup pineapple juice
1 liter lemon-lime soda, chilled.

Bring rhubarb and water to a boil in large pot. Boil for 15 minutes. Cool for 10 minutes; Strain, discard pulp and reserve juice. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes. Garnish with sliced pineapple and a strawberry.


  1. I will have to give this a try. I have rhubarb growing everywhere and am not sure what to do with it all...since I don't especially like it, but this looks yummy. Thanks for the recipe.
    Keep up the God work.

  2. I am going to try it! I am more than sure my kids are going to love it.
    I also want to let you know I nominated you for a blog award.



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