Our boys love making Kabobs. We like to add red, yellow and green peppers. Pineapple, chicken and some of us like mushrooms.
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| Jeremy brushes Raspberry Vinaigrette (with poppyseeds) dressing on as the Kabobs grill, this dressing is made with extra virgin olive oil |
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| Yum, Yum, ready to eat! |
Oh yeah, that looks so yummy! I have the skewers, now all I need are the ingredients. :-)
ReplyDeleteThat looks really good. I think there might be a kabob meal in my family's future.
ReplyDeleteThose kabobs are SO gorgeous!!! Such temptation ... :)
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