About The River

Tuesday, October 6, 2015

The Best Caramel



Apples and Caramel


1 bag of Kraft caramels
1/3 cup Half and Half
1/3 cup Heavy Whip Cream


In a small sauce pot add your caramels, Half and Half and Heavy Whip Cream
on medium heat, melt your delicious caramel.
 
 Continue to stir until all is melted and nice and creamy. Pour into a bowl.
 
 Grab your sliced apples, your warm caramel and a friend.
 
Enjoy!

Left over caramel will keep nicely in the refrigerator.

12 comments:

  1. Thank you so much for visiting me from Benita's blog and leaving a comment on my post! It was so appreciated! So nice to meet some new bloggers!! :)
    This recipe looks so easy and so yummy!! I have added it to my to make list, the apples now are so amazing and this will make for a great apple recipe!
    Kimberley

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  2. Love and marriage; horse and carriage; potatoes and gravy, caramel and apples. A great combination!

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  3. Oh my goodness! This looks easy and delicious! We are having Jeff's parents visit this weekend, it might be the perfect time to make it! Thanks for sharing my friend :)

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  4. Yumym!! This looks and sounds delicious! We attempted candy apples this week and they didn't turn out too well. I'll stick to caramel!

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  5. Yummy! Will make this for sure! Janice

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  6. I love, love, love caramel apples...they are just the best mix of flavors and textures!! You just can't go wrong with this snack! :-)

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  7. Caramels are my favorite...with or without apples!! ;)

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  8. Mmmm... This sounds so good! We are planning on a trip to the orchard this weekend, so I should get some caramels and cream on hand to make this.

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High Fives from Wisconsin!

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