Cream of Potato Soup
Recipe by - Jeremy TePaske
Today, I am sharing my husbands Potato Soup recipe. It is a family favorite.
CREAM OF POTATO SOUP
5 Cups Chicken Broth
1½ Cups Whole Milk
½ Cup + 2 Tablespoon Butter
⅔ Cup Onion (diced)
¾ Cup Flour
1½ Teaspoon Salt
1 Teaspoon Pepper
1½ - 2 Pounds Potatoes
Cube potatoes to ½” size. Boil until tender.
Melt butter in large sauce pan.
Whisk in onions, flour, salt and pepper. Stirring until mixture bubbles.
On medium high heat, whisk in milk and then chicken broth. Cook until mixture thickens but do not boil.
Add drained potatoes, stir, then cover and simmer for 15-20 minutes. Stir occasionally.
Note: If using a concentrated chicken broth mixture or powder use the water from the potatoes to make your broth.
Plain Potato Soup or Loaded Potato Soup?
How do you like your potato soup? Do you add bacon, ham, cheese, green onions?
What do you like to eat with your potato soup? Rolls, garlic toast, crackers?
Enjoy a bowl full of soup today!