About The River

Thursday, May 9, 2013

Nuts over Nuts

Nuts over Nuts

Recipe by Carla

  2 pound bag of mixed nuts
1/2 cup butter melted
Add to the melted butter the following

A generous dash of Cholula Hot Sauce

A generous dash of Worcestershire Sauce

A nice dash of Roasted Garlic Sea Salt Blend

Mix the nuts into the butter mixture, spread on a pan and bake at 250°  for 15 minutes, stir and bake for another 15 minutes.
Lay out on a paper bag and let cool for a good 2 hours.

Bag and give as a treat! 


1 comment:

  1. Oh, that sounds yummy. I am a fan of savory salty foods. This is right up my snacking alley!


High Fives from Wisconsin!