I received a special delivery in the mail from my cousin Kris.
A recipe from her grandma, Marie Kinney.
These cookies melt in your mouth.
Sugar Cookies
Recipe from the kitchen of
Marie Kinney
1 cup butter
1 cup cooking oil
1 cup of sugar
1 cup of sugar
1 cup powder sugar
2 eggs
1/2 tsp salt
1 tsp cream of tartar
4 cups flour
2 tsp lemon extract
Roll in balls.
Flatten with a glass bottom dipped in sugar.
Bake 375 degrees for 8 to 10 minuets
Enjoy!!
They look yummy :)
ReplyDeleteThank you, I am looking forward to trying them!
ReplyDeleteThese sound delish! What kind of cooking oil do you use? Could I use coconut oil?
ReplyDeleteBut my favorite is the sweet little wren on the jars of flowers. I LOVE this! I have gone back to look at it several times now. The cookies look good! And what a treasure to have your grandma's recipe.
ReplyDeleteThose look really yummy!
ReplyDeleteLove.
ReplyDeleteThese remind me so much of my grandmother's cookies. That buttery taste must be wonderful, truly melt in your mouth. I wonder why we ever get off on complicated complex cookies when these kind of grandmother cookies are the absolute best.
ReplyDeleteMy husband would love these. I bought him a BIG chocolate chip cookie and bagels at the Farmer's mkt this morning....along with lots of fruit and organic veggies. We are all set for the weekend! Hugs, Diane
ReplyDeleteI love the cute recipe card and the cookies look delicious. I'm taking a blog break but feel free to email any time. Hope you guys enjoy the upcoming weekend.
ReplyDeleteSugar cookie are so good but being a diabetic, I haven;t made any for so long. My mouth is just watering. Hugs, ulia
ReplyDeleteI can't tell the amount of butter in these would make them moist and delish. Butter makes everything better :).
ReplyDeleteLove sugar cookies. I like that plaque with the mason jars and little birdie.
ReplyDeleteSo delicious!
ReplyDeleteI'm always up to try a new sugar cookie recipe. Thanks- I am copying this over to my files. One of my granddaughters is already investigating school for pastry chefs. She has been baking since she was 8 or 9 (almost 15 now). I like the idea of the lemon instead of vanilla.
ReplyDeleteHave a great weekend- xo Diana
On the card it says 1c of powdered sugar and 1c of sugar. When I look at your write up reg sugar seems to be missing.?????Am I wrong??
ReplyDeleteThank You !!! You can be my editor. You are right on, I missed the regular sugar. Thank You for noticing and sharing with me. I made the correction.
DeleteCarla
That is such a pretty card with the bird and blooms. Nice to receive the treasured recipe too. I still remember Grandma's cookies!
ReplyDeleteOh how I love a good sugar cookie recipe :-) Although it doesn't help my eating healthy, lol... but isn't that what summer time is for, sweets and treats with the kids? ;-) Have a wonderful weekend!!
ReplyDeleteBlessings,
Jill
Thanks, Carla. I just saved this to try after I lose a few more pounds. Now out to walk with Flip in the 90F temp this evening. Hugs, Linda@Wetcreek Blog
ReplyDeleteI can smell them from here, and now I want one! Off to pin it so I remember!
ReplyDeleteMy mum used to have recipe cards like that. I take it that powdered sugar is the same as icing/confectioner's sugar?
ReplyDeleteSo nice of your to share, I love family recipes and these cookies look yummy.
ReplyDeleteAmalia
xo
These sound so good! I'll have to try them. I love the beautiful card!
ReplyDeleteI will be trying these!! My cookie eaters are anxious for a me to bake a new round, I'll let you know when I get them made :)
ReplyDeleteI bet they're perfectly tender and yummy! Love the ingredient list. I'm assuming it only works with REAL Wisconsin butter! :-)
ReplyDeleteThese look delicious and recipes that have been passed on for generations are absolutely the best!!!!
ReplyDeleteThey do look good!
ReplyDeleteAll the best Jan