About The River

Tuesday, May 29, 2012

Spinach Salad with Bacon and Roasted Mushrooms

Spinach Salad with Bacon and Roasted Mushrooms
I made this delicious salad to go with our grilled turkey for Mother's Day. We loved it! I let our guests put on what they wanted , the recipe suggests putting it all together.

Spinach Salad with Bacon and Roasted Mushrooms
8 thick slices of bacon cut crosswise into 1/4 inch wide pieces
4 cups sliced mushrooms
1 large red onion
3 tablespoons olive oil
Juice of a lime (about 2 tablespoons)
1/2 teaspoon dried oregano
1/2 teaspoon salt
8 cups of spinach

Preheat oven to 425 degrees - place bacon, onions and mushrooms on to pan and roast until bacon is crisp. About 15 to 20 minutes.
Meanwhile in a small microwaveable bowl, combine olive oil, lime juice, oregano, salt and 2 tablespoons of water. Microwave on high for 30 seconds.
Place spinach in a large bowl, sprinkle bacon mixture over spinach. Drizzle warm dressing over salad and toss to combine.

1 comment:

  1. Hmmm. That sounds good! Love the little Scottie dog gravy boat!


High Fives from Wisconsin!

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