Spinach Salad with Bacon and Roasted Mushrooms

Spinach Salad with Bacon and Roasted Mushrooms

I made this delicious salad to go with our grilled turkey for Mother's Day. We loved it! I let our guests put on what they wanted , the recipe suggests putting it all together.

Enjoy!

Spinach Salad with Bacon and Roasted Mushrooms

8 thick slices of bacon cut crosswise into 1/4 inch wide pieces

4 cups sliced mushrooms

1 large red onion

3 tablespoons olive oil

Juice of a lime (about 2 tablespoons)

1/2 teaspoon dried oregano

1/2 teaspoon salt

8 cups of spinach

Preheat oven to 425 degrees - place bacon, onions and mushrooms on to pan and roast until bacon is crisp. About 15 to 20 minutes.

Meanwhile in a small microwaveable bowl, combine olive oil, lime juice, oregano, salt and 2 tablespoons of water. Microwave on high for 30 seconds.

Place spinach in a large bowl, sprinkle bacon mixture over spinach. Drizzle warm dressing over salad and toss to combine.