About The River

Tuesday, June 26, 2012

Kabobs

Our boys love making Kabobs. We like to add red, yellow and green peppers. Pineapple, chicken and some of us like mushrooms.

Jeremy brushes Raspberry Vinaigrette (with poppyseeds) dressing on as the Kabobs grill, this dressing is made with extra virgin olive oil


Yum, Yum, ready to eat!
 

3 comments:

  1. Oh yeah, that looks so yummy! I have the skewers, now all I need are the ingredients. :-)

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  2. That looks really good. I think there might be a kabob meal in my family's future.

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  3. Those kabobs are SO gorgeous!!! Such temptation ... :)

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High Fives from Wisconsin!

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