Fruit'n Yogurt Pasta Salad

4 oz (1 cup) uncooked macaroni rings or small shells

1 (11oz) can mandarin oranges, drained

1 (8oz) can pineapple chunks, drained

1 cup halved seedless grapes

1 (6 oz) container low-fat lemon yogurt (I have used key lime pie too) very good

1 tablespoon of sugar

1 cup of strawberries

Cook macaroni to desired taste - drain and rinse with cold water to cool

In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries, mix gently to coat. Cover and refrigerate 1 to 2 hours to blend flavors.

Just before serving add strawberries.

This is a favorite of ours for picnics. I do not always add the strawberries..depends if I can find fresh ones at the store :-)

Enjoy!