About The River

Thursday, June 20, 2013

Bird's Nest Salad

Bird's Nest Salad
 I love to add a little crunch to my salad.
These little Bird's Nests are just the trick. They also are perfect for a tea party, Mother's day lunch or any good time to celebrate.

Bird's Nest Salad

1 egg 
3 cups chow mein noodles
1/4 teaspoon garlic powder or salt

In a small bowl, beat egg. Add chow mein noodles and garlic powder and stir to coat. Drop by 1/3 cupfuls onto greased baking sheet. Using fingers, shape each into a nest with an indentation in the center of each. Bake at 350 ° for 10 - 12 minutes or until set. Cool for 3 minutes and remove to wire rack to cool completely.

Other ideas for use...add egg salad or chicken salad inside the nest.



High Fives from Wisconsin!