Raspberry Cheesecake Ice Cream
3 ounces cream cheese, softened to room temperature
1 cup of sugar
1 1/2 cups pureed, strained raspberries
1 cup of whipping cream
1 cup of whole milk
In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk, until fully incorporated.
Pour mixture into ice cream maker
Enjoy!
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| Atticus received good news...he needs to wear a brace for two weeks. We go back to have things checked out and pray all will be healed. Thank you for your prayers. |
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| Atticus pulled Lynn's name of of the hat! Lynn is the winner of our weekend giveaway. Lynn please e mail me at studio206wi@gmail.com with your address. I will ship out your package. Thank You! |
Thank goodness it sounds like the arm is healing and only needs 2 more weeks in a brace! And, that ice cream looks delicious.
ReplyDeleteThank you Atticus for picking me as your winner and I am glad you are getting better. You will be good as new in no time. Just about school time for you boys. Our schools in South Dakota have been in for 2 weeks now. The ice cream looks really good. Thank you again! Blessing to you..Lynn
ReplyDeleteYour ice cream looks yummy! I just got an ice cream maker this summer and I love it. I hope Atticus heals up soon!
ReplyDeleteThe ice cream sounds delicious! Hopefully your son's arm will heal quickly too.
ReplyDeleteHi Mary,
DeleteAtticus is doing well. Thank You for stopping by. :-)