Meet Me in the Garden
Good Looking and Tasty Plants
Interspersing Edibles in the Ornamental Garden
What is that all about?
This was my first speaking engagement as a Master Gardener.
We brought in design ideas: herbs in pots, cherry tomatoes in window boxes, small fruit trees, peppers among sun loving flowers, lettuce and radish with chard.
Sue Reinardy
Sue was one of my instructors in my Master Gardener class. She is down to earth, easy to talk with and does not make you feel silly for asking questions.
She was in charge of creating Meet Me in the Garden.
Katie Childs
Katie discussed the history of ornamental edibles.
She used fun ideas from Andrew Sankey.
Carol Taylor
Carol has many fun containers that she brought from her deck. She likes to container garden. It is easy for her to walk out on her deck to pick fresh veggies and herbs for her dinner.
Me!
I brought in my cherry tomato, marigold, garlic chive container.
Meet Me in The Garden was held July 13, 2017. The plants have doubled in size since that day.
Yes, I am wearing a wool sweater! It was only 58 degrees the evening of July 13th!
Crazy! Wisconsin! Weather!
I also created an edible bouquet. Everything I have in the bouquet you can eat!
Bee Balm ... tea
Garlic Scapes ... Garlic Pesto
Chocolate Mint ... add to chocolate brownies
Carrots ... see the red dragon carrot in my bouquet. My new favorite carrot.
I was a wee bit nervous. This was my first garden talk.
My husband was having fun taking photos.
Donna Amidon
Donna did many bouquets. She added wild flowers and grasses to her bouquets.
She used chard in the one she is holding.
Beets, Carrots, Kale,
So many fun ideas to create edible bouquets.
Mitch and Brent
Edible weeds that are found in the garden.
Mitch and Brent both shared what we can eat that are weeds in our garden.
Purslane, Clover, Lamb's Quarters, Mallow, Wild Amaranth, Curly Dock, and Milkweed.
It was a fun experience for me.
I am looking forward to next year's theme for Meet Me in the Garden.