About The River

Monday, September 28, 2015

Fresh Freezer Salsa


 Salsa lovers, I have an easy recipe for you.


 Fresh Freezer Salsa

10 to 15 medium tomatoes
1 large onion
2 medium bell peppers
3-6 sweet or hot peppers - We use sweet peppers - 
make note if using hot peppers you will need to wear gloves
1/2 cup cider vinegar
1/4 cup minced cilantro
3/4 teaspoon salt

Finely chop tomatoes and set in colander to drain. Finely dice onion and bell peppers. 
Dice sweet or hot peppers.
 Combine all ingredients and let stand 1 hour to allow flavors to develop. 
Add more peppers or other to develop the taste you love.
Eat salsa fresh or freeze it. It will be juicier, but just as tasty after it is thawed.
 



Enjoy!

19 comments:

  1. Looks very delicious, Carla! I would use sweet peppers. I am not a spicy kind of girl! ;)

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  2. I'm OBSESSED with salsa - all year round! Especially FRESH salsa! I am beyond thrilled to see this is doable and will definitely be making some to freeze as we are inundated with tomatoes, peppers and onions!

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  3. I never thought about being able to freeze salsa! It won't be long before we won't be getting homegrown tomatoes so better chop some up now!

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  4. Such a great idea to use up the tomatoes. Definitely going to make this one! Thanks Carla xx

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  5. This is SO cool! I never would have thought to freeze salsa. Fabulous idea!

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  6. Great idea! Are you able to add cilantro before freezing do you think? Janice

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  7. Speechless! Frozen salsa? Why have I not heard of this before?? If I get any more tomatoes, this is their destiny :)

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  8. I'll have to get some peppers and try this. Still have lots of tomatoes and cilantro. Looks yummy.

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  9. I always love it, that whenever I don't feel like cooking, I can get something good from the freezer. I've never heard of freezing salsa before. Yours looks delicious!

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  10. I always love it, that whenever I don't feel like cooking, I can get something good from the freezer. I've never heard of freezing salsa before. Yours looks delicious!

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  11. Thanks for sharing, Carla. Must be wonderful with grilled fish and many other things.
    Amalia
    xo

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  12. Well, this is brilliant, and we go through the salsa around here. Plus it saves so much time. I need things like this in my life to save time, I tell ya! I do believe it's our number one condiment, salsa. Thanks, Carla!

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  13. This salsa looks delicious, Carla. One of my favorite things to munch on. : ) It's nice that you can freeze it for later. I am certainly a salsa lover.

    Have a pleasant week.

    ~Sheri

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  14. Yum!!!! Bring on the taco chips!!!!
    Kris

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  15. Looks fantastic!
    Thanks for sharing lovely photo's and a great recipe idea.

    All the best Jan

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  16. Looks fantastic!
    Thanks for sharing lovely photo's and a great recipe idea.

    All the best Jan

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  17. I love homemade salsa .I've tried canning it, but never freezing. This is a recipe I'll keep for later. Thanks, Carla. xo ~ Nancy

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High Fives from Wisconsin!

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