About The River

Monday, September 28, 2015

Fresh Freezer Salsa


 Salsa lovers, I have an easy recipe for you.


 Fresh Freezer Salsa

10 to 15 medium tomatoes
1 large onion
2 medium bell peppers
3-6 sweet or hot peppers - We use sweet peppers - 
make note if using hot peppers you will need to wear gloves
1/2 cup cider vinegar
1/4 cup minced cilantro
3/4 teaspoon salt

Finely chop tomatoes and set in colander to drain. Finely dice onion and bell peppers. 
Dice sweet or hot peppers.
 Combine all ingredients and let stand 1 hour to allow flavors to develop. 
Add more peppers or other to develop the taste you love.
Eat salsa fresh or freeze it. It will be juicier, but just as tasty after it is thawed.
 



Enjoy!
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19 comments:

  1. Kim September 28, 2015 at 8:19 AM

    Looks very delicious, Carla! I would use sweet peppers. I am not a spicy kind of girl! ;)

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  2. Jessica @ Barefoot by the SeaSeptember 28, 2015 at 11:59 AM

    I'm OBSESSED with salsa - all year round! Especially FRESH salsa! I am beyond thrilled to see this is doable and will definitely be making some to freeze as we are inundated with tomatoes, peppers and onions!

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  3. DewenaSeptember 28, 2015 at 12:24 PM

    I never thought about being able to freeze salsa! It won't be long before we won't be getting homegrown tomatoes so better chop some up now!

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  4. sweetbriardreamsSeptember 28, 2015 at 1:24 PM

    Such a great idea to use up the tomatoes. Definitely going to make this one! Thanks Carla xx

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  5. Heather{Our Life In a Click}September 28, 2015 at 6:00 PM

    This is SO cool! I never would have thought to freeze salsa. Fabulous idea!

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  6. Prims By The WaterSeptember 28, 2015 at 6:20 PM

    Great idea! Are you able to add cilantro before freezing do you think? Janice

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  7. Big Rigs 'n Lil' CookiesSeptember 28, 2015 at 9:37 PM

    Speechless! Frozen salsa? Why have I not heard of this before?? If I get any more tomatoes, this is their destiny :)

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  8. Kris KSeptember 29, 2015 at 5:34 AM

    I'll have to get some peppers and try this. Still have lots of tomatoes and cilantro. Looks yummy.

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  9. Your Invisible CrownSeptember 29, 2015 at 7:12 AM

    I always love it, that whenever I don't feel like cooking, I can get something good from the freezer. I've never heard of freezing salsa before. Yours looks delicious!

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  10. Your Invisible CrownSeptember 29, 2015 at 7:12 AM

    I always love it, that whenever I don't feel like cooking, I can get something good from the freezer. I've never heard of freezing salsa before. Yours looks delicious!

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  11. handmade by amaliaSeptember 29, 2015 at 11:20 AM

    Thanks for sharing, Carla. Must be wonderful with grilled fish and many other things.
    Amalia
    xo

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  12. Ricki TreleavenSeptember 29, 2015 at 11:49 AM

    Well, this is brilliant, and we go through the salsa around here. Plus it saves so much time. I need things like this in my life to save time, I tell ya! I do believe it's our number one condiment, salsa. Thanks, Carla!

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  13. Red Rose AlleySeptember 29, 2015 at 11:59 AM

    This salsa looks delicious, Carla. One of my favorite things to munch on. : ) It's nice that you can freeze it for later. I am certainly a salsa lover.

    Have a pleasant week.

    ~Sheri

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  14. JunkchiccottageSeptember 29, 2015 at 12:39 PM

    Yum!!!! Bring on the taco chips!!!!
    Kris

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  15. Lowcarb team memberSeptember 29, 2015 at 5:41 PM

    Looks fantastic!
    Thanks for sharing lovely photo's and a great recipe idea.

    All the best Jan

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  16. Lowcarb team memberSeptember 29, 2015 at 5:41 PM

    Looks fantastic!
    Thanks for sharing lovely photo's and a great recipe idea.

    All the best Jan

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  17. A Joyful CottageSeptember 29, 2015 at 10:08 PM

    I love homemade salsa .I've tried canning it, but never freezing. This is a recipe I'll keep for later. Thanks, Carla. xo ~ Nancy

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  18. AnonymousSeptember 29, 2015 at 10:43 PM

    Looks so tasty!

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  19. MeredithSeptember 30, 2015 at 10:29 AM

    It looks delicious.
    Meredith

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High Fives from Wisconsin!

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