About The River

Wednesday, December 5, 2012

Cherry Snowballs

Cherry Snowballs
1 cup of butter
1/2 cup of confectioners' sugar
2 cups all purpose flour
1 jar (6 ounces) maraschino cherries without stems drained
Additional confectioners sugar

In a mixing bowl cream butter and confectioners sugar, gradually add flour. Shape a tablespoon of dough around each cherry, forming a ball. Place 1 inch apart on a ungreased baking sheets. 
Bake at 325 degrees for 18 to 20 minutes or until the bottoms are browned. Roll warm cookies in confectioners sugar.



  1. Yum! I love cherries, so sound especially good to me.

  2. Sounds very festive, Carla! I am always interested in trying out new recipes for Christmas cookies!


High Fives from Wisconsin!