About The River

Thursday, September 12, 2013


I shared with you about fried eggplant on Monday, today I will share okra. Using the same breading mixture that I used with Eggplant, you use with okra. If you missed my post about eggplant, click here
All you have to do with okra is slice it into small bite size pieces. Go ahead and toss into flour, buttermilk and breading. Again, you will fry in a pan with just enough oil to cover the okra. We have used vegetable and peanut oil and both make a great fried okra.  Do you like okra? How do you like to eat it?

1 comment:

High Fives from Wisconsin!

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