Poppyseed Bread

 Poppyseed Bread

2 1/2 cups sugar

1 1/2 cups oil

3 eggs

1 1/2 teaspoons vanilla

1 1/2 teaspoons almond

1 1/2 cups milk

3 cups flour

1 1/2 teaspoons baking powder

3 Tablespoons poppyseed

Grease and flour 2 loaf pans. Mix all ingredients together for two minutes and bake for one hour and twenty five minutes at 350 degrees.

Top with glaze

Glaze

2 teaspoons melted butter

1/4 cup orange juice

3/4 cup sugar

1 1/2 teaspoons vanilla

1 1/2 teaspoons almond

Heat butter and sugar until melted, stir in the remaining ingredients. Cook for four minutes and then pour over bread in pans. Remove bread from pans after glaze has set.

 

Poppyseed is one of my very favorites and our family loves this recipe.

Enjoy!