About The River

Friday, May 29, 2015

Homemade Onion Rings


Homemade Onion Rings

2 large Sweet Onion Rings
1 1/2 quart Peanut Oil
2 cups Buttermilk
4 cups Flour divided
Salt and Pepper

Peel and slice onions 1/2 inch or 3/4 inch thick
Line a baking sheet with paper towel
Heat oil in a heavy pot to 375°

Divide flour into two containers
Season both with salt and pepper
 Pour buttermilk into deep bowl, season with salt and pepper
Dredge a batch of onions in flour - buttermilk - flour
Coating evenly
Fry rings for 4 - 5 minutes
 Turning after 3 minutes
Place on paper towel lined pan
Repeat for remaining rings

ENJOY!
 
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22 comments:

  1. Sunflowers With SmilesMay 29, 2015 at 8:26 AM

    This comment has been removed by the author.

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  2. Sunflowers With SmilesMay 29, 2015 at 8:29 AM

    Oh my that burger looks so good with the onion rings on top! YUM! I have never made them however they seem easy! Thanks for sharing!

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  3. AnonymousMay 29, 2015 at 8:32 AM

    Thank you for sharing the recipe. The onion rings look delicious. The local market has in a new crop of Vidalia sweet onions, so I will have to make these soon!
    Have a nice weekend.

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  4. Heather{Our Life In a Click}May 29, 2015 at 9:02 AM

    I'm coming over for dinner! These look so amazing!!

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  5. troutbirderMay 29, 2015 at 9:03 AM

    Oh my that looks good....:)

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  6. Cranberry MorningMay 29, 2015 at 9:21 AM

    Those look amazing! I'm hoping I don't make them. I'm pretty sure I'd have absolutely no willpower over homemade onion rings.

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  7. ~Lavender Dreamer~May 29, 2015 at 9:58 AM

    I agree with Cranberry Morning! lol You're killing me with the burger and onion rings. I bought ground meat and buns at the store yesterday. They are on the menu tonight!!! Happy weekend my friend! Hugs, Diane

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  8. UnknownMay 29, 2015 at 11:26 AM

    Those look so good! I will have to try them. Of course I would have to use gluten free flour for my hubby. I love onion rings!

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  9. NanaDianaMay 29, 2015 at 2:04 PM

    There is nothing that tastes like homemade onion rings...but I have never used Buttermilk before as the liquid. YUM! xo Diana

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  10. Ginny HartzlerMay 29, 2015 at 2:27 PM

    Hi Carla! Since we are new followers, just wanted to let you know. I have been through a very bad emergency. You can read about it on my blog. I will need some time, but will return. I have your blog as an icon on my desktop!!

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  11. Kim May 29, 2015 at 2:46 PM

    I have never made onion rings, but wow, do they look good!! Must pin, make and eat...and wipe the drool off my keyboard! ;) Happy Friday!

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  12. Lowcarb team memberMay 29, 2015 at 2:47 PM

    Looks good ... we have enjoyed some family time recently and had some very gorgeous tasting burgers - I think your onion rings would have gone down well too with certain family members.

    All the best Jan

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  13. Butterfly 8)(8 Bungalow May 29, 2015 at 6:02 PM

    Hi, Carla. These and the burger look delicious. xoxo Su

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  14. Jessica @ Barefoot by the SeaMay 29, 2015 at 8:20 PM

    Thank you for sharing this, weekend worthy indeed! They look delicious :)

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  15. Prims By The WaterMay 29, 2015 at 8:44 PM

    These look yummy. TFS Janice

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  16. Big Rigs 'n Lil' CookiesMay 29, 2015 at 9:43 PM

    Mmmmmm..... Looking forward to tasting them this summer :)

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  17. Anne ButeraMay 30, 2015 at 8:31 AM

    These look delicious! :)

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  18. handmade by amaliaJune 1, 2015 at 9:43 AM

    I would enjoy this way too much :-)
    Amalia
    xo

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  19. Red Rose AlleyJune 3, 2015 at 8:16 PM

    Oh my goodness, these look amazing. And who would have thought peanut oil? I had some duck fries the other night that were cooked in duck oil - they were amazing.

    ~Sheri

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  20. Red Rose AlleyJune 3, 2015 at 8:25 PM

    Carla, I was over here commenting at the same time that you were at my blog commenting, how cool is that? :~)

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  21. Ronda@islandmotherJune 4, 2015 at 8:32 PM

    Haha! How sweet of you to post this recipe. I never did find mine. Thank you I can't wait!

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  22. Heather{Our Life In a Click}June 9, 2015 at 7:36 AM

    I'm featuring these this week at Friday Faves! Yummmmmmm!

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High Fives from Wisconsin!

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