Hot Fudge Golden Grahmas Parfait

 Hot Fudge Golden Grahams Parfait

This is a fun sundae. We hosted a dinner party a few weeks ago and I wanted to try a new dessert. I found this fun recipe and it did not disappoint.

What you need:

1 cup sugar

3 tablespoons honey

3/4 teaspoon salt

1/4 teaspoon baking soda

2 1/2 cups Golden Grahams cereal

1/2 cup toasted sliced almonds

Line a baking sheet with parchment paper; lightly grease.

Bring sugar, honey, and 3 tablespoons water to a boil in a medium saucepan over medium heat. Cook without stirring, until mixture is a deep-amber color, 6 to 7 minutes; remove from heat.

Immediately stir in salt and baking soda, then quickly stir in cereal and almonds.

Spread mixture on prepared baking sheet. Let cool until hardened, 40 to 45 minutes.

 Break into clusters.

Scoop up your ice cream, add your honey comb and swirl on your hot fudge!

Enjoy!