Hello Friends,
I shared this post in October of 2021. With tomato season fast approaching us here in Wisconsin I thought I would share it again. This is an easy way to make tomato sauce to enjoy this winter when you need a taste of late summer.
♥
Carla
Roasted Tomato Sauce
The following recipe is from Frances Palmer. I did a book review of her book ~ Life in the Studio ~ Inspiration and Lessons on Creativity by Frances Palmer
I am going to share her Roasted Tomato Sauce recipe, it is wonderful!
Roasted Tomato Sauce
3 pounds of tomatoes
5 garlic cloves
1/4 cup olive oil
1 tablespoon of salt
1/2 teaspoon red pepper flakes
Mixed fresh herbs, such as rosemary, thyme and basil
Preheat oven to 400° F
Spread the tomatoes and garlic in a small roasting pan or shallow ovenproof dish.
Pour olive oil over them, then sprinkle with the salt and red pepper flakes.
Scatter the herbs over the top. Roast for 1 ½ to 2 hours, or until the tomatoes begin to collapse and the tops are a nice blackened brown. Let the tomatoes cool until they are at room temperature.
Place food mill on top of large bowl. Scrape everything from the roasting pan into the mill. Puree the mixture. Pour into freezer containers.
On a cold January pull out of the freezer to use in beef stew, pizza, pasta and soups.
And the taste of summer will be back warming you.