About The River

Monday, May 9, 2011

Garlic Potatoes

Garlic Potatoes
8 russet potatoes, peeled and sliced into 1/4 inch think half moons.
4 tablespoons - plus 1 tablespoon
3 garlic cloves, chopped
Nice hand full of chives, chopped (use green onion if you do not have fresh chives)
1/4 cup of Parmesan cheese
Preheat oven to 400 degrees. In a large baking pan, toss potatoes and 4 tablespoons of butter together. Season with salt and pepper. Spread potatoes in a single layer and roast until golden, about 35 minutes.
Meanwhile, in a small skillet over medium heat, melt remaining butter. Add garlic and chives and cook until golden, about 3 minutes. Pour garlic and chive butter mixture over potatoes and sprinkle cheese on top. Serve hot and enjoy.
 My garlic, chives and butter.
Cheese is the finishing touch!

1 comment:

  1. Sounds fantastic! Who doesn't love garlic! (Well, except for Misty, my dog.) Can't wait to use my chives!


High Fives from Wisconsin!

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