Garlic Potatoes

Garlic Potatoes

8 russet potatoes, peeled and sliced into 1/4 inch think half moons.

4 tablespoons - plus 1 tablespoon

3 garlic cloves, chopped

Nice hand full of chives, chopped (use green onion if you do not have fresh chives)

1/4 cup of Parmesan cheese

Preheat oven to 400 degrees. In a large baking pan, toss potatoes and 4 tablespoons of butter together. Season with salt and pepper. Spread potatoes in a single layer and roast until golden, about 35 minutes.

Meanwhile, in a small skillet over medium heat, melt remaining butter. Add garlic and chives and cook until golden, about 3 minutes. Pour garlic and chive butter mixture over potatoes and sprinkle cheese on top. Serve hot and enjoy.

 My garlic, chives and butter.

Cheese is the finishing touch!