About The River

Wednesday, January 15, 2014

Malted Milk Cookies

Malted Milk Cookies

1 cup butter - no substitutes - softened
3/4 cup packed brown sugar
1/3 cup sugar
1 egg
2 teaspoons vanilla extract
2 1/4 cups all purpose flour
2 tablespoons instant chocolate drink mix
1 teaspoon baking soda
1/2 teaspoon salt
2 cups of malted milk balls, crushed

In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture. Stir in malted milk balls. Shape in to 1 1/2 inch balls.
Place 2 inches apart on greased baking sheets.
Bake at 375 ยบ
Bake about 10 minutes
Cool 

ENJOY!
 


Our family loved these cookies.
 They are best right out of the oven with a cup of hot chocolate... a perfect way to warm up on a cold winters day.

The cookie jar is empty...off to make some more cookies.


4 comments:

  1. So much for my diet lol ~ I am trying this recipe !!!

    ReplyDelete
  2. Oooh yummy! I've always loved malted milk balls. Haven't had them in forever, and certainly not in a cookie! How neat :)

    ReplyDelete
  3. This looks like the most delicious cookie ever made. YUM!

    ReplyDelete
  4. I have never had, or heard of this kind of cookie! I think I have been missing out . . .big time! Thanks for sharing :)

    ReplyDelete

High Fives from Wisconsin!

Related Posts Plugin for WordPress, Blogger...