Malted Milk Cookies
1 cup butter - no substitutes - softened
3/4 cup packed brown sugar
1/3 cup sugar
1 egg
2 teaspoons vanilla extract
2 1/4 cups all purpose flour
2 tablespoons instant chocolate drink mix
1 teaspoon baking soda
1/2 teaspoon salt
2 cups of malted milk balls, crushed
In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture. Stir in malted milk balls. Shape in to 1 1/2 inch balls.
Place 2 inches apart on greased baking sheets.
Bake at 375 ยบ
Bake about 10 minutes
Cool
ENJOY!
Our family loved these cookies.
They are best right out of the oven with a cup of hot chocolate... a perfect way to warm up on a cold winters day.
The cookie jar is empty...off to make some more cookies.
♥
So much for my diet lol ~ I am trying this recipe !!!
ReplyDeleteOooh yummy! I've always loved malted milk balls. Haven't had them in forever, and certainly not in a cookie! How neat :)
ReplyDeleteThis looks like the most delicious cookie ever made. YUM!
ReplyDeleteI have never had, or heard of this kind of cookie! I think I have been missing out . . .big time! Thanks for sharing :)
ReplyDelete