Hello Friends,
During the Christmas season our family enjoyed several Charcuterie boards. I was looking for some fun new ideas to create boards and I came across this cookbook..
Through stunning recipes and hosting tips from Sandy Coughlin, founder of the recipe and hospitality blog, Reluctant Entertainer, Big Boards for Families shows you how to artfully craft and serve food boards to your close friends and family. Piece together these bountiful spreads with a variety of ingredients and options that allow you and your guests to customize every dish.
Whether it’s for a morning brunch or movie-night get-together, you and your family will find over 50 splendid food boards to create and enjoy together, including:
- Tea Party Brunch Board
- Sweet and Savory Trail Mix Board
- Perfect Party Crostini Board
- Summer Burger Board
- Pistachio Lemon Salmon Board
- Festive Taco Dinner Board
- Cake Bites Dessert Board
Big Boards for Families shows you how to casually host in style with minimum effort and maximum impact,
allowing you to focus on spending time together, rather than being
stuck in the kitchen. Everyone will feel comfortable digging in and
helping themselves to their own personalized portion.
These plentiful charcuterie boards will impress your guests and delight your family, even those picky eaters! Choose the right spread for your family from a selection of food boards for dinner, lunch, after-school snacks, breakfast, or brunch. They’re also perfect for special occasions and game days too.
Invite friends, neighbors, and family over to your home and discover a new way of bringing those dearest to you around the table with Big Boards for Families.
I created the Family - Size Nacho Board
YUM.. it was so good and really easy to prepare.
Do you enjoy creating Charcuterie Boards? Do you have a favorite themed board?
Or have you enjoyed eating from a Charcuterie Board?
This looks SO good!
ReplyDeleteI make Charcuterie boards all the time. They are a nice way to have small bites that everyone can enjoy. Your nacho board looks yummy. xoxo Kris
ReplyDeleteYours looks so yummy! And the book looks very good. When I come across a good looking board online, I usually save the photo to my picture folder.
ReplyDeleteOh, I love Nachos but just make it very simple. Just enough for hubby and me.
ReplyDeleteYours look very good and healthy.
Hugs,
Julia
Those Nachos look delicious, but that Nacho board is something else! It's so big, and you can put many items on there to enjoy your Nachos. What a clever idea. Thanks for sharing this, Carla. The girls would love something like this, as they entertain quite often.
ReplyDelete~Sheri
Never did one of these boards but they sound interesting. Plus I love Nachos YUM! Janice
ReplyDeleteWe had tacos tonight and they were so good. This would have worked well when all of my boys were at home! What a great idea. You'll like my post today...it's flowers! Hugs, Diane
ReplyDeleteLooks delish!! I grew up in a family where antipasto was served very regularly, every weekend in fact. So I'm very comfortable eating off of boards!! Haha...reminds me of home and great memories.
ReplyDeleteLooks delicious....
ReplyDeleteMmmmm, does everyone just keep dipping their 'dip chip' in the food?????? -sigh- I admit, I'd not feel happy with that. -grin-
A husband and wife, yes. But a group, no.
Even if it's a new chip, each time. the chip is held by the person's hand, whose fingers just put the last one, into their mouth.
I know..... Tooooo fussssssy.... lol
💧 💧 💧 💧 💧 💧 💧 💧 💧
I haven't done any boards but see them posted often. Yours turned out great. Sounds like a very interesting book. Enjoy!
ReplyDeleteLOVE grazing boards (what I call them) and will certainly look into that wonderful book! I would enjoy being given lots of ideas and options for serving this way. It's such fun! Your nacho board looks wonderful! xoxo
ReplyDeleteYum! This looks so good.
ReplyDeleteAll the best Jan
This is amazing for a party or a Friday night at home! I do love making them. I do mostly fruit/cheese/deli... My daughter likes baked brie if she is home. I like bruschetta too... all different kinds... charcuterie or bruschetta... 💗 both!
ReplyDeleteThat looks so good! Family size nacho board... I would have never thought of this!
ReplyDeleteI've never made a Charcuterie board, but the ones I have enjoyed tasting, have been meats/cheese/fruit.