About The River

Monday, July 23, 2012

Double Lemon Poppy Seed Cake

Double Lemon Poppy Seed Cake
What you need:
1 pkg lemon cake mix
1 pkg Jello Lemon Flavor Gelatin
1 1/4 cups water
1/2 cup oil
4 eggs
1/4 poppy seed
1/2 cup of Cream Cheese
2 Tbs. butter softened
1 cup powdered sugar
2 Tbsp. shredded lemon peel and 1 Tbsp. juice from 1 lemon

Make it: 
Heat oven to 350 degrees
Beat first 5 ingredients in large bowl with mixer until well blended. Stir in poppy seed. Pour into well - greased 12 cup fluted tube pan.
Bake 50 minutes or until toothpick comes clean.
Beat cream cheese and butter with mixer on low speed until well blended. Gradually beat in sugar and lemon juice. Spread over top of cake. Garnish with peel.



  1. This is my second new favorite recipe! I LOVE lemon and we should have this in September when you-know-who visits. :-) I'm pinning this recipe!

  2. YUM! this looks delicious. I love lemon and hardly ever make anything with it...I'll have to try this when we get back from our respite.
    Keep up the God work.

  3. Oh that looks so good! and the plate is gorgeous!


High Fives from Wisconsin!