Strawberry Waffle Cone Ice Cream

 

We enjoyed a Father's Day outing at my sister and brother in law's home. My sister's husband cooked up some delicious smoked ribs. We enjoyed cheesy potatoes, salads and I was asked to bring dessert.

My husband and I recently enjoyed Cedar Crest ~ Blueberry Waffle Cone Ice Cream.

More about Cedar Crest Ice Cream 

I thought I would try to make Strawberry Waffle Cone Ice Cream.

I used the following recipe to make my Strawberry Ice Cream.

Strawberry Ice Cream

2 ½ cups sugar

1 cup of whole milk

4 egg yolks

2 cups of pureed strawberries

1 cup of  ½ & ½

1 cup of heavy cream

1 teaspoon of vanilla extract

In a medium sauce pan, whisk together sugar, milk and egg yolks.  Place pan over medium high heat and whisk until mixture reaches a simmer. Lower heat to medium and whisk mixture for 5 minutes or until it begins to thicken. Strain into a large bowl, then whisk in strawberries, ½&½, heavy cream and vanilla. Cover with plastic wrap and refrigerate until chilled. About 2 hours ( I let mine sit overnight). 

Pour mixture into ice cream maker; process according to manufacturer instructions.

After the ice cream making process, I folded in the chunks of waffle cone.

YUM!

 I am happy to report my Strawberry Waffle Cone Ice Cream was a big hit!