About The River

Monday, October 5, 2026

This and That

 

Hello Friends, 

A little of this and that to share with you today.

Salsa made with all our garden goodness.

What is your favorite chip to eat salsa with?

 



For the past few years I have been experimenting with a longer growing season. 

I give you autumn radish.

 


On our walk along the school path I noticed something twinkling at me in the sun. With  further investigating I found this pile of Pepsi cans.

 


On a more cheerful note, the autumn mushrooms are pushing their way up to say Hello.

October is the month

 When the smallest breeze 

Gives us a shower of autumn leaves. 

Bonfires and pumpkins

Leaves sailing down

October is red

And golden and brown.

Anonymous

 


2 comments:

  1. Your salsa looks so good! I like a good, thick tortilla chip for salsa. It looks like you canned some of your homemade salsa? How wonderful! Enjoyed your pictures!!

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  2. Your salsa looks yummy. Ugh on someone leaving all of those cans. October is here and so are the cooler temps. Trees are just starting to change color. Janice

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High Fives from Wisconsin!