About The River

Tuesday, October 16, 2012

Spiced Up Apple Chips

Spiced Up Apple Chips
We loved how these apple chips turned out. They did not last a day. I just love the star in the center of the apple. We had several  apples with the star center. We thought they would make fun Christmas tree garland, if we did not eat all of them first.
Spiced Up Apple Chips

Preheat oven to 200 degrees
Place sugar, cinnamon and other spice (I used nutmeg and ginger too) in a bowl. I did this all by taste...just until I got that right flavor. 

Slice your apples as thin as you can. Gently pat dry. Place apples in bowl of cinnamon and sugar, coat apples.
Place apples on a baking pan.
Bake apples until crisped. My apples took four hours. They were perfect. Our house smelled great too.

Have fun and enjoy!

1 comment:

  1. These look 'oh my goodness YUMMY!!!' Yeah, I'd be afraid they'd never last to make a decoration. lol


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