We enjoyed a Father's Day outing at my sister and brother in law's home. My sister's husband cooked up some delicious smoked ribs. We enjoyed cheesy potatoes, salads and I was asked to bring dessert.
My husband and I recently enjoyed Cedar Crest ~ Blueberry Waffle Cone Ice Cream.
More about Cedar Crest Ice Cream
I thought I would try to make Strawberry Waffle Cone Ice Cream.
I used the following recipe to make my Strawberry Ice Cream.
Strawberry Ice Cream
2 ½ cups sugar
1 cup of whole milk
4 egg yolks
2 cups of pureed strawberries
1 cup of ½ & ½
1 cup of heavy cream
1 teaspoon of vanilla extract
In a medium sauce pan, whisk together sugar, milk and egg yolks. Place pan over medium high heat and whisk until mixture reaches a simmer. Lower heat to medium and whisk mixture for 5 minutes or until it begins to thicken. Strain into a large bowl, then whisk in strawberries, ½&½, heavy cream and vanilla. Cover with plastic wrap and refrigerate until chilled. About 2 hours ( I let mine sit overnight).
Pour mixture into ice cream maker; process according to manufacturer instructions.
After the ice cream making process, I folded in the chunks of waffle cone.
YUM!
I am happy to report my Strawberry Waffle Cone Ice Cream was a big hit!